Recipe adapted from Practical Paleo by Diane Sanfilippo (find it in our Amazon store)
This grain-free breakfast porridge really hits the spot when I’m craving hot cereal on a cold winter morning. Grain-free diets are hitting the press these days, giving savvy Americans a dietary model that is completely opposite to the USDA’s Food Guide Pyramid my generation grew up with that emphasizes grain, breads and cereals. Instead of reaching for high-carb, low-nutrition oatmeal, give this veggie-based dish a try!
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Makes 1 serving
1. Combine all ingredients in a small saucepan. Heat over a low flame to a desired temperature.
Jesse Haas is a co-founder of Wellness Minneapolis, a Board Certified Holistic Health Coach and Certified Nutrition Specialist Candidate. She specializes in breaking nutrition concepts into bite-sized pieces and cultivating lifelong wellness in her clients. Click here to learn more about Jesse.