Eating has proven time and again to be an effective way to bring ourselves comfort in times of stress and grief. I don't know about you but stress and grief are two emotions ranking high on my emotional radar these days! Navigating the foreign landscape of living during a pandemic has turned the volume up on these human emotions, as well as worry, frustration, and boredom.
Now, more than ever, we need effective coping skills.
If emotional eating has become a regular way for you to cope, I invite you first to give yourself a break. Things are really hard right now. The future is uncertain. Caring for yourself, however you can, is a very important thing to do.
Here's another reminder: eating is not the ONLY way to give yourself comfort .
Let's put a pin in that thought and dive into the science of emotional eating. I think understanding how your brain and body work helps to get some perspective and empower a different approach to self-care.
The Science of Emotional Eating:
Food - and even the anticipation of eating it - triggers a release of dopamine from our brains. Dopamine is a powerful chemical signal (neurotransmitter) your brain produces that makes you feel good. A number of things trigger its release: falling in love, accomplishing a goal, eating sugar, gambling, smoking cigarettes, and taking cocaine or other drugs, among others. In bad times, dopamine is suppressed, making the desire for it even stronger and the effects of it more impactful.
For the record, I would consider living in a pandemic as being a "bad time," so this bit particularly applies to us right now.
The effect of this "feel good" release in our brains is not equal from one experience to the next. If you ate the same amount of sugar one day after another, the amount of dopamine released would be less and less. This is how addictive behaviors develop: in search for more dopamine you need more sugar (or cigarettes, cocaine, etc.) every day to get the same hit of dopamine.
If you find yourself craving food and seeking out food for comfort, stimulation, or emotional release of another kind, take a deep breath. You're not doing anything wrong. You're actually satisfying a biochemical need. And it's ok to keep doing that.
If you feel ready and able to change up that coping mechanism for another that will be equally effective, here are some strategies to prepare yourself to make that change:
- Eat at regular intervals to balance your blood sugar and help thwart cravings. Start by eating breakfast within an hour of waking, then plan a meal or snack every 3-4 hours until dinnertime. Stop eating after dinner.
- Incorporate sources of protein and fat into your meals and snacks to further support this goal. Protein foods include eggs, meat, fish, and poultry; cheese and Greek yogurt, lentils, tofu and tempeh. Some good options for fats include avocados and guacamole, olives, nuts and seeds, nut and seed butters, coconut, and oils (coconut, olive, avocado, flax).
- Serve yourself a meal or snack on a plate or bowl, instead of eating out of a bag/box/container. This will help you choose more diligently how much you are going to eat. It will also force you to consider whether you are hungry for more before automatically eating more.
- Be present with your food; savor the experience of eating it. To do this, eat without distraction - no TV, Instagram or work. Mindful eating increases the connection between your stomach and your brain so you are better able to perceive feelings of hunger and satiety (fullness). Additionally, you will enjoy the food you eat with intention more than food you eat mindlessly, increasing your satisfaction with each bite.
- Make a list of other ways you can soothe yourself. Reference this list when you're inclined to eat outside of your planned meals and snacks. Some ideas include taking a walk, calling a friend, coloring, doing yoga, taking deep breaths or meditating, taking a bath, journaling, laughing, and having a private dance party.
If and when you find yourself emotional eating, despite your best efforts to do otherwise, here's my closing thought:
Let it go.
We are living in a very trying time. Be kind to yourself. Recognize that you are expressing self-love the best way you know how. Find soft edges where you can stretch and learn and grow, where you can try some of the strategies above. Know that you will succeed and you will fail. That's learning! Learn with kindness, compassion, and forgiveness for the perfectly imperfect human that you are.
For more on dopamine and emotional eating:
What is Dopamine?
Dopamine is ______?
Emotional Eating: Experts Reveal The Triggers And How To Control Them
Jesse Haas is a heart-centered and deeply intuitive nutritionist. She approaches each client with a holistic perspective, taking into consideration not just the mind, body and spirit, but also life schedule, stresses and personal preferences to curate a nutrition plan that is unique to the individual. Jesse shows up as a partner in her client’s wellness, not the boss. She combines nutritional counseling and whole foods culinary education to help her clients understand why they’re not feeling well and how to change that one meal at a time. Jesse offers skill-building classes focused on meal planning and cooking, as well as group wellness programs for specific health goals and conditions. Jesse is co-founder of Wellness Minneapolis.