Makes 2-4 servings
- 1 can (15-ounces) chickpeas, drained, rinsed, patted dry
- 2 Tbsp. avocado oil
- ¼ tsp. salt
- ¼ tsp. garlic powder
- ¼ tsp. smoked paprika
- Heat oven to 400° F.
- Toss beans with oil; spread on a rimmed baking sheet.
- Bake for 40-45 minutes until deeply brown and crunchy. Season immediately.
- Cool and store in an airtight container.
Amber Hanson is a licensed nutritionist with a passion for food and cooking. She likes teaching clients the power of eating real food as a path to wellness, health, and happiness. Amber knows a person is not just a number on the scale, a medical diagnosis, a job title, or a relationship status. She meets each client where they are, without judgement, to empower them to live their best life.
Prior to entering the nutrition field Amber worked in all manner of food - chef, food product developer, recipe developer, food stylist, and more. Her passion for food still carries over to her work as a nutritionist.