Cast Iron Skillet Baked Pancake

From the kitchen of Bri Dunbar, LAMFT

Here's a spin off the ole traditional pancake. Top with fresh fruit or maple syrup.

Ingredients:

• 2 eggs
• 1/2 cup milk or non-dairy beverage
• 1/2 cup flour or gluten-free all purpose flour
• 1/4 tsp salt
• 3 Tbsp butter, ghee or coconut oil
• fruit or maple syrup, to taste

Directions:

1. Preheat oven to 425 and place 10" cast iron skillet in the oven to warm.
2. Meanwhile, beat eggs, milk, flour and salt in a bowl.
3. When the oven is ready, remove the skillet. Add butter and swirl to coat the bottom evenly. 
4. Add batter and top with desired fruit. 
5. Return to the oven and bake 20 minutes.