Crunchy Chickpeas

From the kitchen of Amber Hanson, LN

These crunchy treat are awesome for snacking, topping green salads or mixing with roasted veggies for a side dish. Pro tip: make a double batch.

Makes 2-4 servings

Ingredients:

• 1 can (15-ounces) chickpeas, drained, rinsed, patted dry
• 2 Tbsp. avocado oil
• ¼ tsp. salt
• ¼ tsp. garlic powder
• ¼ tsp. smoked paprika

 
Directions:

1. Heat oven to 400° F.
2. Toss beans with oil; spread on a rimmed baking sheet.
3. Bake for 40-45 minutes until deeply brown and crunchy. Season immediately.
4. Cool and store in an airtight container.
   

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