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Crunchy Chickpeas

5/29/2019

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From the kitchen of Amber Hanson, LN
Picture
These crunchy treat are awesome for snacking, topping green salads or mixing with roasted veggies for a side dish. Pro tip: make a double batch.

Makes 2-4 servings

Ingredients:
  • 1 can (15-ounces) chickpeas, drained, rinsed, patted dry
  • 2 Tbsp. avocado oil
  • ¼ tsp. salt
  • ¼ tsp. garlic powder
  • ¼ tsp. smoked paprika
 
Directions:
  1. Heat oven to 400° F.
  2. Toss beans with oil; spread on a rimmed baking sheet.
  3. Bake for 40-45 minutes until deeply brown and crunchy. Season immediately.
  4. Cool and store in an airtight container.
For a printable PDF, click here
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