From the kitchens of Jesse Haas, CNS, LN and Amber Hanson, LN
These cookie bites are sure to please every member of your household. They’re reminiscent of oatmeal cookies with a little extra nutrition and a little less effort.
Makes 15
Ingredients
Directions
1. Line a cookie sheet with parchment or wax paper.
2. Pulse raisins with ¼ cup oats and flaxseed in a food processor approximately 10 times, or until coarsely chopped. Add water, a tablespoon at a time, until you get a thick mixture.
3. Mix the raisin mixture with the remaining ingredients.
4. Squeeze and roll the mixture into balls and place on the parchment paper-lined cookie sheet.
5. Refrigerate until firm. Store in a sealable container for up to 2 weeks.
Makes 15
Ingredients
- ¼ c raisins, soaked for 20 minutes
- 1 ¼ c rolled oats
- ½ c unsweetened almond butter
- 2 Tbsp freshly ground flaxseed
- 2 Tbsp or more water
- 1 tsp cinnamon
- ½ tsp vanilla extract
- ¼ tsp salt
Directions
1. Line a cookie sheet with parchment or wax paper.
2. Pulse raisins with ¼ cup oats and flaxseed in a food processor approximately 10 times, or until coarsely chopped. Add water, a tablespoon at a time, until you get a thick mixture.
3. Mix the raisin mixture with the remaining ingredients.
4. Squeeze and roll the mixture into balls and place on the parchment paper-lined cookie sheet.
5. Refrigerate until firm. Store in a sealable container for up to 2 weeks.
 | Jesse Haas, CNS, LN is a licensed functional nutritionist and certified health coach. She was a founding partner of Wellness Minneapolis and was an active practitioner with the clinic from 2014-2022. To connect with her regarding functional nutrition and health coaching services, please follow this link. |
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