​Roasted Red Pepper Hummus

From the Kitchen of Lynn Salmon-Easter, Reiki Master

The creator of this recipe is a neighbor at my family’s cabin. I have personally taken this recipe to countless potluck meals with rave reviews. It is a twist on your usual hummus and I love the bright red color this recipe produces.
 
Ingredients

• 2 cans garbanzo beans — drain + reserve 1/4 cup liquid 
• 7 oz. roasted red peppers — drain
• 3 Tablespoons tahini
• 1 Tablespoon olive oil
• 6 Tablespoons fresh lemon juice
• 1 teaspoon curry powder
• 1/2 teaspoon ground cumin
• 1 1/4 teaspoon salt
• 1/2 teaspoon ground black pepper

 
Directions

1. Place all ingredients in a food processor
2. Blend for 2 minutes
3. Add garbanzo bean liquid a bit at a time until you reach desired thickness + consistency. Serve with veggies & pita chips.

To download a printable recipe, click here. 

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