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​Roasted Red Pepper Hummus

10/14/2019

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From the Kitchen of Lynn Salmon-Easter, Reiki Master
Picture
The creator of this recipe is a neighbor at my family’s cabin. I have personally taken this recipe to countless potluck meals with rave reviews. It is a twist on your usual hummus and I love the bright red color this recipe produces.
 
Ingredients
  • 2 cans garbanzo beans — drain + reserve 1/4 cup liquid 
  • 7 oz. roasted red peppers — drain
  • 3 Tablespoons tahini
  • 1 Tablespoon olive oil
  • 6 Tablespoons fresh lemon juice
  • 1 teaspoon curry powder
  • 1/2 teaspoon ground cumin
  • 1 1/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
 
Directions
  1. Place all ingredients in a food processor
  2. Blend for 2 minutes
  3. Add garbanzo bean liquid a bit at a time until you reach desired thickness + consistency. Serve with veggies & pita chips.

To download a printable recipe, click here. 

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